Tag: cooking

Saving Summer – Root, Stem and Leaf

Susan Barocas

Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness

My Grandmother’s Favorite Dish

Beejhy Barhany

The first time I ate gomen was back in Ethiopia, after helping my grandma prepare it.

The Promise of Tu B’Shevat

Susan Barocas

Perhaps we can create our own seven species… qualities for this time to help us focus on what we need to find in abundance within ourselves.

Stuffed with Abundance and Gratitude

Susan Barocas

What better way to celebrate the abundance of the harvest than by stuffing vegetables with an abundance of meat, rice, vegetables and fruits! No wonder stuffed foods are a traditional favorite for Sukkot, the festive fall holiday, for Jews from around the world.

Making Flatbread to Nourish the Body and Spirit

Susan Barocas

We are now also in a time of social and political upheaval and change. This makes the qualities of bread’s emotional sustenance even more important.