Hosted by chef Susan Barocas and singer Sarah Aroeste, join us to learn Passover recipes from the Sephardic Spice Girls, Rachel Emquies Sheff & Sharon Gomperts. You won’t want to miss this Savor Sunday filled with music, spice, inspiration and delight
Explore tantalizing Egyptian, Persian and other Sephardic holiday traditions through music, cooking demonstrations and lively conversations.
Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness
The first time I ate gomen was back in Ethiopia, after helping my grandma prepare it.
Perhaps we can create our own seven species… qualities for this time to help us focus on what we need to find in abundance within ourselves.
What better way to celebrate the abundance of the harvest than by stuffing vegetables with an abundance of meat, rice, vegetables and fruits! No wonder stuffed foods are a traditional… Read more »
We are now also in a time of social and political upheaval and change. This makes the qualities of bread’s emotional sustenance even more important.
