Susan Barocas
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
Sweetly Sephardic for Passover
Tag: recipes
Remembering Lori Zabar
Yona Zeldis McDonough
Nora Ephron called Zabar’s, “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city.” Lori Zabar had a keen appreciation for both the old and the new and as such, she was the perfect chronicler for this story.
A Seasonal Sensational Thanksgivukkah in Five Recipes
Susan Barocas
This year, let’s carry the best of Thanksgiving into our Hanukkah celebrations, grateful for every bit of light and deliciousness we bring into the world.
Redemption–and Cheesecake–Is at Hand
Susan Barocas
This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.
My Grandmother’s Favorite Dish
Beejhy Barhany
The first time I ate gomen was back in Ethiopia, after helping my grandma prepare it.
Eight Days Celebrating Jewish Survival
Susan Barocas
As the Jews of Spain left Iberia, the largest number found safe haven in the Ottoman Empire. There the foods of the Sephardim, with recipes remembered and carried by the women, found a wonderful match with Ottoman cuisine.
Embracing a Different Hanukkah
Susan Barocas
This year, so much about our lives, including how we celebrate holidays, is different, which makes it a perfect time to move beyond potato latkes and embrace some new ideas for delicious Hanukkah eating.
Stuffed with Abundance and Gratitude
Susan Barocas
What better way to celebrate the abundance of the harvest than by stuffing vegetables with an abundance of meat, rice, vegetables and fruits! No wonder stuffed foods are a traditional… Read more »