Susan Barocas
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
Novelist Jane L. Rosen, author of the lighthearted romp, A Shoe Story chats with Lilith’s Yona Zeldis McDonough about what happens when we are offered a second chance.
Parents break sometimes, and we put ourselves back together. But if we never see any stories of other people doing it, it makes us feel like monsters.
Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness
The first time I ate gomen was back in Ethiopia, after helping my grandma prepare it.
I could never find the sufganiot of my Israeli childhood, the ones that my father bought for a couple of shekels in the local bakery and brought home unexpectedly one damp night.
The first cold soup I ever tasted I hated. For years. How unfortunate that it was introduced to me (dare I say pushed on me?) by the two women I admired most, my mother and my small-but-mighty Russian grandmother.
Fiction Editor Yona Zeldis McDonough talks to novelist Michelle Cameron about her new novel “Beyond the Ghetto Gates”.
Debut novelist Carmit Delman talks to Fiction Editor Yona Zeldis McDonough about how food becomes both marker and symbol for the haves and the have nots.