Susan Barocas
These flaky, gluten-free cookies are eaten for Norouz, the Persian New Year, and by Persian Jews for the holiday of Purim since both holidays often fall close together on the calendar.
Crunching Poppyseeds on Purim
Tag: Sephardic Recipes
Savor Passover
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Hosted by chef Susan Barocas and singer Sarah Aroeste, join us to learn Passover recipes from the Sephardic Spice Girls, Rachel Emquies Sheff & Sharon Gomperts. You won’t want to miss this Savor Sunday filled with music, spice, inspiration and delight
Sweetly Sephardic for Passover
Susan Barocas
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
New Flavors to Spice Up Your Passover and Beyond
Susan Barocas
Contrary to the pressure we often put on ourselves to achieve perfection in what we prepare and serve… it helps to keep in mind that Passover is not meant to be a performance.