Hosted by chef Susan Barocas and singer Sarah Aroeste, join us to learn Passover recipes from the Sephardic Spice Girls, Rachel Emquies Sheff & Sharon Gomperts. You won’t want to miss this Savor Sunday filled with music, spice, inspiration and delight
Contrary to the pressure we often put on ourselves to achieve perfection in what we prepare and serve… it helps to keep in mind that Passover is not meant to be a performance.
This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.
As the Jews of Spain left Iberia, the largest number found safe haven in the Ottoman Empire. There the foods of the Sephardim, with recipes remembered and carried by the women, found a wonderful match with Ottoman cuisine.
Perhaps we can create our own seven species… qualities for this time to help us focus on what we need to find in abundance within ourselves.
What better way to celebrate the abundance of the harvest than by stuffing vegetables with an abundance of meat, rice, vegetables and fruits! No wonder stuffed foods are a traditional… Read more »
The first cold soup I ever tasted I hated. For years. How unfortunate that it was introduced to me (dare I say pushed on me?) by the two women I admired most, my mother and my small-but-mighty Russian grandmother.
