Susan Barocas
These flaky, gluten-free cookies are eaten for Norouz, the Persian New Year, and by Persian Jews for the holiday of Purim since both holidays often fall close together on the calendar.
Crunching Poppyseeds on Purim
These flaky, gluten-free cookies are eaten for Norouz, the Persian New Year, and by Persian Jews for the holiday of Purim since both holidays often fall close together on the calendar.