interview paper civil liberties essay unemployment essay illegal immigration thesis write papers custom writing bay library thesis steroids research paper

Food for Thought on Passover

In some ways, I have always been a gastronomic Jew, that is, my Jewish identity intertwined with eating and enjoying traditional Jewish foods, like chicken soup with knaidels, noodle kugel and mandelbread.  I knew in my heart that for some of us, these foods were our “madeleines,” the tastes, smells and memories that connect us with our past.

Years ago, after my mother died, I would wander down the aisles of the supermarket at Passover, looking at the lovely stalks of fresh asparagus, the bags of tiny marshmallows, the chocolate covered orange peels and the matzah redolent of matzah brei and I would silently weep, missing her presence.