More Posts

I Am Woman, Hold My Torah

The observance of the Simchat Torah holiday, the time when Jews celebrate the end and beginning of the Torah reading cycle, was particularly celebratory — and historically significant – this… Read more »

Nation, Religion, Humanity

The question of nation and religion loomed pretty large for me this week. I took John McCain’s comment that America is a Christian nation as further proof that he’s completely… Read more »

Food and Remembrance

Food and grief go together in the Jewish tradition. Shiva, the seven day period that begins after a funeral, begins with seudat havra’ah, “the meal of consolation,” and gifts other… Read more »

A Small World, After All

I’ve had, for obvious reasons, Sukkot on the brain this week. One of the themes I’ve been dwelling on, if you’ll forgive the pun, is that of the small world.… Read more »

Get a Piece

What do you get when you cross sexy, meat-eschewing superstars with an attention hungry activist organization? PETA’s first ever “naked veggie testimonial PSA.” The People for the Ethical Treatment of… Read more »

Vow Making in the New Year

The High Holiday season maybe technically over, but the lessons we take away will, I hope, linger a bit. I had the pleasure of spending Kol Nidrei at Rabbi Judith… Read more »

Madonna and Kabbalah

Madawna? She loves us! In case it wasn’t already apparent, it is now officially official – Judaism is so hot right now. Madonna, the queen of hot-right-now, has announced herself… Read more »

Glean

Sukkot is coming up next week. As a self-described natural Jew, I love this harvest holiday. I love decorating a sukkah with gourds and juicy apples (or in the case… Read more »

Be a part of the story

Shabbat Shalom 💓 

Art:  Betty LaDuke, "Oregon Summer Joy," from the cover of Lilith's Winter 1997-1998 issue

Shabbat Shalom 💓

Art: Betty LaDuke, "Oregon Summer Joy," from the cover of Lilith`s Winter 1997-1998 issue
...

Are you still looking for a way to express your appreciation for your seder host? Buy them a gift subscription to Lilith magazine! Lilith brings you fresh ideas, compelling culture-creators, thought-provoking articles, and transformative rituals you’ll find nowhere else.

Give the gift of Lilith—link in bio!

Are you still looking for a way to express your appreciation for your seder host? Buy them a gift subscription to Lilith magazine! Lilith brings you fresh ideas, compelling culture-creators, thought-provoking articles, and transformative rituals you’ll find nowhere else.

Give the gift of Lilith—link in bio!
...

wishing you a chag sameach + an orange on your Seder plate 🍊

wishing you a chag sameach + an orange on your Seder plate 🍊 ...

"I continued to dread Passover for many years because it rekindled not only painful childhood memories but also my shame over how Jewish I wasn’t."

 In a classic Lilith Passover story, Andrea Kott looks back on her childhood seders in the beauty parlor owned by her Hungarian great aunt and uncle. 

Read it at Lilith.org.

Art by @holliechastain featured in Lilith's Fall 2017 issue

"I continued to dread Passover for many years because it rekindled not only painful childhood memories but also my shame over how Jewish I wasn’t."

In a classic Lilith Passover story, Andrea Kott looks back on her childhood seders in the beauty parlor owned by her Hungarian great aunt and uncle.

Read it at Lilith.org.

Art by @holliechastain featured in Lilith`s Fall 2017 issue
...

"Deftly she scraped the silver scales and forced
one fish into the other; the soft feet
of the calf she boiled into jelly; she stuffed rice
into the plump hen and bound
its wings and legs; she poured hot fat
over the leg of the lamb. Spices
sizzled and baked as she stirred
the bones bubbling in the pot.

They sat round the silver, the red wine glasses,
and read the story of their deliverance."

"Passover" by Thilde Fox ❤️

"Deftly she scraped the silver scales and forced
one fish into the other; the soft feet
of the calf she boiled into jelly; she stuffed rice
into the plump hen and bound
its wings and legs; she poured hot fat
over the leg of the lamb. Spices
sizzled and baked as she stirred
the bones bubbling in the pot.

They sat round the silver, the red wine glasses,
and read the story of their deliverance."

"Passover" by Thilde Fox ❤️
...