“If I had to compare Mizrahi music with food—which I do, because food is the other super important cornerstone of Mizrahi culture— I’d say it can best be described as a blend of lemon, ginger, and cinnamon: warm and fresh, with just the right amount of kick to open up your throat and heart and get your feet moving.”
TALI AHARONI, “A Beginner’s Guide to Mizrahi Music,” Hey Alma, June 24, 2020.
Informed predictions for the uncertain future • Farewell to shopping • Growing up Persian • Vivian Gornick & Melanie Kaye/Kantrowitz revisited • 1930s feminist fiction — in Yiddish! • Unetaneh Tokef for Black Lives
Shopping: A Eulogy
Summer 2020
Now. Next.
Summer 2020
Vivian Gornick: “Writing is Feminism”
Summer 2020
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