The Ashkenazi Table

Explore the heart of Ashkenazi Jewish food in a course featuring hundreds of never-before-seen archival objects, lectures by scholars, and video demonstrations of favorite Jewish recipes by renowned chefs. The essence of these Jewish foods has remained constant even as the recipes have evolved and changed with the migration of Jews around the world. Featuring Joan Nathan, Michael Twitty, Alice Feiring, Mitchell Davis (James Beard Foundation), Niki Russ Federman & Josh Russ Tupper (Russ & Daughters), Jake Dell (Katz’s Deli), Darra Goldstein, Liz Alpern & Jeffrey Yoskowitz (The Gefilteria), Lior Lev Sercarz (La Boite), Adeena Sussman, Ilan Stavans, Leah Koenig, Michael Wex—and more. Free if you register before December 31. Take the class at any time, at your own pace.