Nora Ephron called Zabar’s, “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city.” Lori Zabar had a keen appreciation for both the old and the new and as such, she was the perfect chronicler for this story.
Creating a Jewish arts space in Brooklyn.
“I was so used to describing myself as a Russian. I equated being Russian with being Soviet. I discounted both my Jewish and Ukrainian identities. Why? Because I was brainwashed when I was a child. But in fact, I am not Russian. I am Jewish, Ukrainian and Australian.”
I could never find the sufganiot of my Israeli childhood, the ones that my father bought for a couple of shekels in the local bakery and brought home unexpectedly one damp night.
