Susan Barocas
This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.
This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.
The first time I ate gomen was back in Ethiopia, after helping my grandma prepare it.
For Jackie Zarine Mostny, the Persian Jewish Queen lineage from the time of Esther continues to live on– and evolve.
Tasting the schnapps and coffee liqueur in the babka calls back the memory of going to shul on Saturday mornings before the pandemic.
My job was to keep my father safe in the world without compromising his dignity. I can only imagine how difficult it was for him—the parent—to take orders from me—the child.
Reflecting on the fight for abortion rights in New York.
Sephardic wisdom and tradition is largely left out in many Jewish institutions. Tamar Zaken is changing that.
Three poems from Lesléa Newman about the impact of her mother’s death on her father and herself.
Just as the form held the poems together, writing the poems held me together.
The iconography in Maxine Lee Ewaschuk’s embroidery reflects the lenses through which she sees the world and the world sees her.