Aayisha Ruby Gold
Tasting the schnapps and coffee liqueur in the babka calls back the memory of going to shul on Saturday mornings before the pandemic.
Tasting the schnapps and coffee liqueur in the babka calls back the memory of going to shul on Saturday mornings before the pandemic.
As a person of Native American, Jamaican, and Southeast Asian descent—and Jewish!–I have taken my mother and father’s oxtail recipes and elevated them, with a Kosher twist.