Author: Susan Barocas

If I Am Not for Myself: “Hands On” Against Breast Cancer

Susan Barocas

One woman’s takeaways from getting “old lady breast cancer.”

Sweetly Sephardic for Passover

Susan Barocas

Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!

New Flavors to Spice Up Your Passover and Beyond

Susan Barocas

Contrary to the pressure we often put on ourselves to achieve perfection in what we prepare and serve… it helps to keep in mind that Passover is not meant to be a performance.

A Hug of Comfort Food

Susan Barocas

If ever there was a time for comfort food, it’s now.

A Seasonal Sensational Thanksgivukkah in Five Recipes

Susan Barocas

This year, let’s carry the best of Thanksgiving into our Hanukkah celebrations, grateful for every bit of light and deliciousness we bring into the world.

Saving Summer – Root, Stem and Leaf

Susan Barocas

Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness

Redemption–and Cheesecake–Is at Hand

Susan Barocas

This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.