Susan Barocas
These flaky, gluten-free cookies are eaten for Norouz, the Persian New Year, and by Persian Jews for the holiday of Purim since both holidays often fall close together on the calendar.
Crunching Poppyseeds on Purim
Author: Susan Barocas
If I Am Not for Myself: “Hands On” Against Breast Cancer
Susan Barocas
One woman’s takeaways from getting “old lady breast cancer.”
Sweetly Sephardic for Passover
Susan Barocas
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
New Flavors to Spice Up Your Passover and Beyond
Susan Barocas
Contrary to the pressure we often put on ourselves to achieve perfection in what we prepare and serve… it helps to keep in mind that Passover is not meant to be a performance.
A Seasonal Sensational Thanksgivukkah in Five Recipes
Susan Barocas
This year, let’s carry the best of Thanksgiving into our Hanukkah celebrations, grateful for every bit of light and deliciousness we bring into the world.
Saving Summer – Root, Stem and Leaf
Susan Barocas
Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness
Redemption–and Cheesecake–Is at Hand
Susan Barocas
This Shavuot, embrace a new cheesecake–kousmeri from Romaniote community of Greece.