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1.000 Jewish Cookbooks!

You can hear Barbara Kirshenblatt-Gimblett—anthropologist, professor emerita of Performance Studies at New York University, and avid Jewish cookbook collector—in a recent talk entitled “1,000 Jewish Cookbooks: Gems from a Personal Collection,” Kirshenblatt-Gimblett, “speaking from her kitchen in New York’s Soho,” discusses her Jewish and specifically Yiddish cookbooks, collected over 50 years, and how they can help us understand Jewish life and the roles of Jewish women.