By Victoria Gagliardo-Silver
I attended the Climate March in New York City two weeks ago, and I’ve been thinking about it often. People came out in droves to call for a more environmentally conscious world, and that should be celebrated. It should be exciting to see a mass mobilization for such an important issue. That’s why I am sad to say that I found myself severely disappointed.
I expected to be inspired to see so many people, particularly teenagers, turning out to protect the environment. I wanted to be moved by entire generations of people carrying signs and chanting. Instead, I was faced with the realization that most of the protestors were active contributors to climate change, telling themselves they were taking real action by marching and using metal straws. Almost all of the marchers had paper or cardboard signs drawn on with permanent marker. Some used carried single use water bottles. Many carried leather purses. But the real disappointment? Most of the protesters eat meat, eggs, and dairy.
What people––many of whom want to protect the environment––do not realize is that animal agriculture is one of the largest drains on the earth’s natural resources. It is both the second leading cause of ozone-depleting greenhouse gases and the first of deforestation, it wastes grain and water, it is killing for pleasure.