Soon it will be Passover, time to rid our cupboards of accumulated foodstuffs and eradicate anything with leavening.
This past year, I have been immersed in writing a follow-up to my original book on poverty-reducing technology. The new volume focuses exclusively on tools for reducing postharvest food losses. In the developing world, 800 million people are food insecure, but about 40% of food grown and harvested goes to waste en route to the table. A myriad of infrastructural deficits contribute, a major culprit being inadequate storage facilities.
Just when we are at the end of winter, moving into spring, we gear up and get rid of our excess leavened food. But for way too many families on the planet, this in-between time has another name: Hunger Season. No need to clean out the pantry. There is no food there.