The Passover Seder is one of the most widely observed of Jewish rituals, and it’s no wonder. Copious amounts of wine, food, and a good story are bound to draw a crowd. With the focus all too often on the brisket and Merlot (or in many Jewish homes, the Malvasia), it’s easy to forget that the food and wine flow – pun intended – from the story, and not the other way around.
Passover is at heart a storytelling holiday. For it is written, “And you shall tell your child on that day saying. ‘Because of this God did for me by bringing me out of Egypt.’” (Shmot 13:8). Rooted in this verse, the Passover hagadah is essentially a children’s book, the seder an extended bedtime story. The Exodus is in many ways the story of the Jewish people––the one where we become who we will be (for a while, anyway), a self-governing nation with our own homeland. The seder, then, is not just about telling a story but teaching our children––and reminding our adult selves––about our collective values and identity: This is who we are, this is where we come from, this is what we believe. The matzah, bitter herb, and the rest of the items on the seder plate are not just symbolic foods but visual and gustatory aides to help bring the story to life, to make the pain and suffering of slavery, and the elation at being free, into something tactile, experiential and real. We are not just obligated to tell the story, but to feel as if we ourselves are going out of slavery in Egypt, wandering through the desert, and then ultimately finding ourselves a free and sovereign people in the land of Israel. Hallelujah!