Grieve. Cook. Bond.
By the time my buddy Susan’s father died, the parental East Side Manhattan apartment was getting to look like an assisted living center, housing Susan’s elderly father, mother and aunt, assisted by the team of helpers.
This was the long goodbye to a once powerful man.
Not exactly your traditional Jewess, Susan knew she had moved beyond immediate grief when she turned to Jerusalem A Cookbook. The gorgeously complex recipes of Yotam Ottolenghi and Sami Tamimi are our psalms. Preparation is all consuming and the results must be rejoiced over with friends.
A single Ottolenghi recipe is a major commitment. Three dishes are a triathalon. The recipes: baby spinach salad with dates and almonds, mejadra (lentils with spices) and roasted chicken with lemon and Jerusalem artichoke (forego that last ingredient, unfindable even on the Upper West Side). Susan gathered together buddies who go back to sleep-away camp and Fieldston then Volunteers of America and more recent buddies of the current century. We ate. We drank. We summarized our life stories. And Girls’ Night In was born.